Fort Lauderdale, FL (PRWEB) May 24, 2012 According to a recent study published online in Neurology, Omega-3 fatty acids, like those found in Omega XL fi
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Fort Lauderdale, FL (PRWEB) May 24, 2012
According to a recent study published online in Neurology, Omega-3 fatty acids, like those found in Omega XL fish oil extract containing DHA and EPA from the New Zealand green-lipped mussel, may provide more benefits for elderly people suffering from Alzheimers.
According to the study, Researchers for the Neurology study examined the health and diet of 1,219 people, 65 years of age, who did not have dementia. The individuals were part of the Washington Heights/Hamilton Heights Columbia Aging Project.
Data show that consuming one gram of omega-3 fatty acids each day (equivalent to eating about half a filet of salmon) is associated with 20% to 30% lower blood beta-amyloid levels. According to the study authors, in Alzheimers disease, those protein fragments are thought to accumulate in the brain and form plaque. The plaque contributes to nerve cell damage in the brain and leads to the symptoms of Alzheimers.
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Source : http://imentalhealth.net/mental-health-disorders/cognitive-disorders/great-healthworks-announces-new-study-omega-3s-may-benefit-brain-proteins-linked-to-alzheimers
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